Our highly curated collection of the finest independent hotels & resorts includes renowned culinary destinations spanning from New York City, Paris, Milan, Sydney, Shanghai, Mumbai, and Tokyo. Each member of our collection is chosen for their connection and insider access to their locale.Their concierge team can help secure the choicest tables, from the au courant bistro in Manhattan’s TriBeCa to the ultimate five-course Omakase featuring the freshest selections from the Tsukiji Fish Market in Tokyo.
In many destinations, a celebrated culinary journey is just an elevator ride away. Many hotels & resorts in the WorldHotels™ Collection feature signature dining experiences that celebrate the local cuisine. Established in 1982 and named after the Min River in the Sichuan province in China, the Min Jiang restaurant at The Goodward Park Hotel, is renowned for serving some of the best Chinese cuisine in the city-state.
For a genuinely elevated experience, Upper House Gothia Towers features a kitchen garden and Sweden’s highest apiary 27 floors above Goteborg. The organic herbs and spices are used in the restaurant’s dishes as well as to flavor their own beer which is brewed in-house. Another way to experience star-studded dining is by securing a reservation at L’Atelier Joel Robuchon at the Hotel Pont Royal Saint Germain Des Pres Paris. Awarded two stars by the Michelin Guide, hotel guests enjoy preferred reservations and room service overseen by this master chef.
Recently named one of the hottest restaurants in Chicago by Zagat and rated a coveted 3-stars by the Chicago Tribune, Portsmith is an elegantly crafted seafood experience anchoring the Dana Hotel and Spa in the Windy City. Cap your night with drinks and dessert at Apogee, their rooftop lounge overlooking the striking skyline.
Access to the finest tables around the globe starts at WorldHotels. Get inspired by viewing our curated culinary opportunities.